Steps
- 1
Soya chuncks ko gungune pani mein bhigo de 15 min.
- 2
Ab kadhai mein oil dale.
- 3
Usme hing jeera dale.
- 4
Pyaaz dale, acchi tarah bhune pink colour hone tak.
- 5
Ab sare masale dale, salt or chat masala chorkar.
- 6
Ab soya chuncks ko acchi tarah hatheli de daba kar sara pani nikal de.
- 7
Kadhai mein daale.
- 8
Salt dale acxhi tarah mix karein.
- 9
Ab isme chat masala dale.
- 10
5-10 min acchi rarah bhune.
- 11
Ab coreander leaves se garnish karein.
- 12
Tbank you.
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