Mommas Enchiladas

Name: Mommas Enchiladas
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 1/2 cup shredded cheese; 1 cup sour cream; 1 can Wolfbrand Chilli; 1/4 cup chopped onion; 1 lb ground beef; garlic powder; Lawrys seasoned salt, or other salt seasoning; 10 corn tortillas; 1/4 vegetable oil; 1/2 tsp chili powder

pattycake2201 @cook_3719820

My mom used this recipe and our whole family loves them. Just delicious, wanted to share.

pattycake2201 @cook_3719820

My mom used this recipe and our whole family loves them. Just delicious, wanted to share.

Saved

Ingredients

30 mins

10 servings

dairy
1 1/2 cupshredded cheese
1 cupsour cream
topping
1 canWolfbrand Chilli
1/4 cupchopped onion
filling
1 lbground beef
garlic powder
Lawrys seasoned salt, or other salt seasoning
10corn tortillas
1/4vegetable oil
1/2 tspchili powder

Saved

Steps

30 mins

1

First brown your ground beef in a salute pan. Drain. Season with Lawrys and Garlic powder.
2

Pour oil as needed and chili powder a little at a time in a small frying pan and soften each corn tortilla. Fry them enough until each tortilla is soft enough to roll.
3

Stuff each tortilla with some of the ground beef mixture, some shredded cheese and roll the tortilla. Do this to all the tortillas, fry more tortillas as needed. Grab a 8x10 casserole dish, spray with non stick spray and place each enchilada with the rolled seam down.
4

Once all tortillas are rolled, warm the chili in a small quart pan until smooth and pourable. This can be done in microwave as well.
5

Poor chili all over the rolled tortillas until they are covered. Also use the shredded cheese on top of the enchiladas, as desired.
6

Pop the enchiladas in the oven at 350 for about 20 minutes, until the enchiladas are warm. Be sure to check as needed so that they don't fry at the bottom, this is a common mistake. Enchiladas can be hard on the bottom if left baking too long.
7

Add onions and sour cream on top as garnish when serving.
8