Ultimate Nachos

Name: Ultimate Nachos
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb pulled pork; 1 can 15 oz corn drained and rinsed; 1 can 15oz black beans drained and rinsed; 12 oz picante sauce; 1 tbsp ground cumin(more or less to your taste); 1/2 cup ranch dressing; 1 tbsp sriracha sauce (to your taste); 1 shredded cheese (I use cheddar); 1 jalapenos; 1 tomatoes; 1 onion; 1 sour cream; 1 anything you want to add; 1 packages tortilla chips

TinaBme @cook_3914779

Tennessee, USA

When we fire the smoker up we always cook more than we eat. Pulled pork freezes well, this is one of my go-to recipes to feed a crowd.

TinaBme @cook_3914779

Tennessee, USA

When we fire the smoker up we always cook more than we eat. Pulled pork freezes well, this is one of my go-to recipes to feed a crowd.

Saved

Ingredients

30 mins

6 servings

meat
1 lbpulled pork
salsa
1 can15 oz corn drained and rinsed
1 can15oz black beans drained and rinsed
12 ozpicante sauce
1 tbspground cumin(more or less to your taste)
sauce
1/2 cupranch dressing
1 tbspsriracha sauce (to your taste)
toppers
1shredded cheese (I use cheddar)
1jalapenos
1tomatoes
1onion
1sour cream
1anything you want to add
1 packagestortilla chips

Saved

Steps

30 mins

1

Mix salsa ingredients and warm through.
2

Warm pulled pork
3

In a bowl mix ranch and sriracha,set aside
4

Shred cheese, chop onion and tomato, & prep toppers
5

Assembly, add a serving of tortilla chips to plate and warm in microwave add pork, salsa, toppers & sauce. Enjoy!