2 of the cups of flour in a bowl. Stir in sugar, salt and yeast. Heat milk, water and shortening until warm. Add toflour mix. Don’t kill the yeast with too hot of mixture! Add eggs and beat with mixer at low speed till mixed then at high speed for 3 more min. Stir in remainder of flour (by hand). Dough should be soft and sticky. Turn onto pastry sheet and knead until dough is smooth. Don’t over do it! Put back in bowl and cover with a cloth until the filling is done.

Brown hamburger. Drain of grease. Add onion, garlic, salt and pepper. Return to heat until browned. Add cabbage. Cook until wilted and combined.

Roll out half the dough and line a greased 9x13 inch pan. Sprinkle 1/2c grated cheese on bottom. Add hamburger mixture on top. Roll out second half of dough and add to the top. Roll them thin. You may not need all the dough.

Options: with or without cheese. Add different spices.

If you want to make actual bierocks, cut your rolled out dough into squares, add a spoonful of mixture to the middle and pull up edges all around and pinch together so mixture is fully enclosed in the dough. Turn and place seam down on a cookie sheet and bake same temp until browned (about 10-15 min)