Coconut Dates Ice Cream

Name: Coconut Dates Ice Cream
Cuisine: American
Ingredients: 2 can full fat Coconut Milk; 2 tbsp water; 15 pitted Dates; 1/2 tsp vanilla extract

Ana @cook_2721905

Al Ain

I don't have an ice cream maker and I really wanted ice cream. I was happy when I found a can of coconut milk in the fridge and I decided to make this with a little help from the internet. You can also add any flavouring you like, not just Dates.

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Ingredients

2 canfull fat Coconut Milk
2 tbspwater
15pitted Dates
1/2 tspvanilla extract

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Steps

1

Refridgerate the can for atleast 2 days. Shake the coconut milk can well and pour it into a bowl. It should be very thick and creamy.
2

Stir in the vanilla extract.
3

Blend the dates with the water till it forms a paste. If you want a chunky ice cream, don't blend it for too long.
4

Mix the dates paste into the coconut milk mixture. It will thin down just a little bit now.
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Pour it into a deep airtight container and place in freezer.
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REMEMBER: Every 15-20 minutes, go and stir up the base to break the big ice crystals. (or it will be a block of ice)
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Enjoy!
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Tip: If your ice cream gets too hard, just put it in the fridge and let it loosen. Then, slowly freeze again (be careful this time! )
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