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Ingredients

4 mins
4 servings
  1. 6 mediumred potatoes,cut into half,then into quarters (skin on)
  2. 4 slicecarrots
  3. 1 mediumonion sliced in strips
  4. 2 clovegarlic chopped
  5. 2beef boullion cubes
  6. 1/2 cupketchup
  7. 1 envelopeonion soup mix
  8. 1/2 cupwater
  9. 1 1/2 lbvenison stew meat (frozen)
  10. 1 1/2 tspWorcester sauce
  11. 1 1/2 tbspsteak sauce

Cooking Instructions

4 mins
  1. 1

    Add all ingredients in order

  2. 2

    Cook on high 4 hours,stirring along the way.

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abbiemanfready
abbiemanfready @cook_3024156
on
High Springs, Florida
mom.wife.hunt.fish.cook.
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Comments

Fabian Ricketts
Fabian Ricketts @cook_4023830
This roast chiken smil nice and tast nice too

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