Oats and mooli roti

Name: Oats and mooli roti
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Wheat flour -; 1/2 cup Grind oats -; 1 pinch Ajwain / carom seeds -; to taste Salt -; 1 cup Water -; 2 tbsp Oil -; For stuffing; 1 cup Grated mooli / raddish -; 1 tbsp Chopped coriander leaves -; 1-2 Chopped green chilly -

Mukti Sahay @muktivijay_203

#Diabetes

Mukti Sahay @muktivijay_203

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Ingredients

25 mins

2 servings

1 cupWheat flour -
1/2 cupGrind oats -
1 pinchAjwain / carom seeds -
to tasteSalt -
1 cupWater -
2 tbspOil -
For stuffing
1 cupGrated mooli / raddish -
1 tbspChopped coriander leaves -
1-2Chopped green chilly -

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Steps

25 mins

1

In a kneading bowl mix all the ingredients except oil and knead to make a dough.
2

Rest for 15 mins.
3

Take some dough and make into a ball.
4

Flatten the ball into thick round paratha.
5

Take another ball and flatten the ball into thick round paratha.
6

Stuff the mooli / raddish filling and cover with another paratha.
7

Grease a pan with little oil and heat on a medium flame.
8

Oats and mooli paratha is ready to eat.