Dal karela

Name: Dal karela
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 100 gms Bengal gram / chana dal -; 2 Bitter gourd / karela -; 1/2 tsp Turmeric powder -; 2 Chopped tomato -; 1 Chopped green chili -; to taste Salt -; 4 tbsp Oil -

Mukti Sahay @muktivijay_203

Dal karela

Mukti Sahay @muktivijay_203

Saved

Ingredients

25 mins

3 servings

100 gmsBengal gram / chana dal -
2Bitter gourd / karela -
1/2 tspTurmeric powder -
2Chopped tomato -
1Chopped green chili -
to tasteSalt -
4 tbspOil -

Saved

Steps

25 mins

1

Soak chana dal / bengal gram for half an hour.
2

Add turmeric powder and 1 cup of water and pressure cook for 10 mins
3

Chop bitter gourd / karela in a round shape and soak in the salted water for half an hour.
4

Strain and deep fry the bitter gourd / karela.
5

Heat oil in a pan.
6

Add tomato,salt,green chili and turmeric powder and cook till tender.
7

Add boiled chana dal / bengal gram and some water and mix well.
8

Cook for the mins in a medium flame.
9

Serve hot with chapati.