Moong dal ka Chokha

Name: Moong dal ka Chokha
Cuisine: Indian
Ingredients: 200 gm Moong dal; 1/2 spoon Salt; 2 spoon Mustard oil; 1/2 spoon Nimbu ka ras; 2 Hari mirch; Lahsun 5kali; 25 gm Dhania Patta

Nilu Singh @cook_8154214

Gaya, Bihar

So yummyyyyyy. Chapati ke Saath khaye.

Nilu Singh @cook_8154214

Gaya, Bihar

So yummyyyyyy. Chapati ke Saath khaye.

Saved

Ingredients

200 gmMoong dal
1/2 spoonSalt
2 spoonMustard oil
1/2 spoonNimbu ka ras
2Hari mirch
Lahsun 5kali
25 gmDhania Patta

Saved

Steps

1

Sabse phale moong dal ko light Brown hone tak bhunjege Lenge.or saaf pani se dho le
2

Uske baad 1 little pani me usko 20 min tak pakkne dege.thoda namak bhi daal denge.dal jaisa nahi galana hai.
3

Idhar hari mirch aur lahsun ko mixer me dardara pees lenge.
4

Ab namak test se le or mustard oil, nimbu ka ras, hari mirch or lahsun ka paste lenge or chokha ki tarh mixed kar lenge.
5

Ab dhaniya patta ko bhi mila dege
6

Upar se dhaniya patta dal kar. Chapati ke sath yummy chokhe ka anand lijia.👍👍