Lemon Parsley Cream Chicken

Name: Lemon Parsley Cream Chicken
Yield: 2 servings
Cuisine: Nigerian
Ingredients: Skinless Chicken Breast, x2; 2 tbsp, Cooking creme; 1 tbsp, Freshly Chopped Parsley; 1 Green Chillis, not ata rodo; 2 tbsp Olive Oil,; 1 Garlic Clove; 1/2 Knoor cube; to taste Salt,; 1 tsp, Black pepper; 1/2 tsp, Dried Rosemary; 1 tsp, Dried Parsley; 1 tsp, Paprika

fakeaway @cook_7406038

Lagos, Nigeria

This is a great recipe if you're in a rush but you want some thing quick and tasty. It's creamy, tangy deliciousness.

We had it with some wraps but you can serve this dish with anything ! Rice, boiled potatoes, yam, plantain...the list goes on.

Enjoy !

This is a great recipe if you're in a rush but you want some thing quick and tasty. It's creamy, tangy deliciousness.

We had it with some wraps but you can serve this dish with anything ! Rice, boiled potatoes, yam, plantain...the list goes on.

Enjoy !

fakeaway @cook_7406038

Lagos, Nigeria

This is a great recipe if you're in a rush but you want some thing quick and tasty. It's creamy, tangy deliciousness.

We had it with some wraps but you can serve this dish with anything ! Rice, boiled potatoes, yam, plantain...the list goes on.

Enjoy !

This is a great recipe if you're in a rush but you want some thing quick and tasty. It's creamy, tangy deliciousness.

We had it with some wraps but you can serve this dish with anything ! Rice, boiled potatoes, yam, plantain...the list goes on.

Enjoy !

Saved

Ingredients

2 servings

Skinless Chicken Breast, x2
2tbsp, Cooking creme
1tbsp, Freshly Chopped Parsley
1Green Chillis, not ata rodo
2 tbspOlive Oil,
1Garlic Clove
1/2Knoor cube
to tasteSalt,
1tsp, Black pepper
1/2tsp, Dried Rosemary
1tsp, Dried Parsley
1tsp, Paprika

Saved

Steps

1

Cut chicken breast into 1/2 inch chunks and seasoning with salt, black pepper, dried rosemary, dried parsley, paprika and knorr cube. Using you hands, mix well and set aside.
2

Dice garlic and set aside.
3

Chop parsley and set aside.
4

Chop chilli and set aside.
5

On a large skillet, heat olive oil and fry garlic on low heat until transparent, about a minute.
6

Increase the heat to medium and add chicken. Fry the chicken for 8-10 minutes, turning frequently to make sure all sides are fried.
7

Add green chillis, stir and fry for a further minute.
8

Then add cooking cream, stir and reduce the heat to low and cook for 3 minutes, stirring as required. Then add lemon juice, stir and continue cooking for another 3 minutes.
9

Add small amounts of water/cream until your desired thickness.
10
11

Then add 1/2 the fresh parsley and stir. Cook for a minute before removing the skillet from the heat and top with remaining fresh parsley.
12

Your Parsley and Lemon Cream Chicken is ready !
13

Don't forget to fake it, snap and tag @fakeawaylagos