My moms dressing
My mom made this since 1957 I have had it for every Thanksgiving Day and Christmas I would have posted Christmas turkey but hers is the same as Thanksgiving Day turkey
My moms dressing
My mom made this since 1957 I have had it for every Thanksgiving Day and Christmas I would have posted Christmas turkey but hers is the same as Thanksgiving Day turkey
Cooking Instructions
- 1
Preheat oven 350° Fahrenheit
- 2
Take the giblets from the turkey and neck put into 3 quarts water and bring to boil
- 3
Chop the onions and celery boil 4 eggs let cool set aside
- 4
Pick the meat off the neck of turkey put back into boiling stock of giblets
- 5
Add onions and celery to giblet stock let cook about 30 minutes
- 6
Mix the poultry seasonings, celery, onions, stock and broth with dressing along with the giblet stock along with eggs for binding , make sure the giblet stock is cooled down or you will have scrambled binders
- 7
Mix all together really well add to an oven safe pan raise the temperature to 375°Fahrenheit bake as temperature rises for an hour bottom rack of oven
- 8
Last 15 minutes of cooking put on top rack of oven
- 9
Helpful hint my mom said save the chicken broth for last to cool down the giblet stock so binding eggs don't scramble
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