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Copycat cracker barrel Hashbrown casserole
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A picture of Copycat cracker barrel Hashbrown casserole.

Copycat cracker barrel Hashbrown casserole

Gail
Gail @cook_3822406

So good with gravy and biscuits on a Sunday morning

So good with gravy and biscuits on a Sunday morning

Read more

Copycat cracker barrel Hashbrown casserole

Gail
Gail @cook_3822406

So good with gravy and biscuits on a Sunday morning

So good with gravy and biscuits on a Sunday morning

Read more
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Ingredients

  1. 3 largerusset potatoes
  2. salt,pepper, onion powder, garlic powder, tabasco sauce
  3. 1/3 boxVelveeta cheese
  4. 1 cancream of chicken
  5. 1 cancream of mushroom
  6. 1/2diced onion
  7. 1seasoned bread crumbs
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Steps

  1. 1

    Boil whole potatoes for about 10 minutes and let cool

  2. 2

  3. 3

    While potatoes are cooling, combine the other ingredients and mix well. Then shred your cooled potatoes and add to mixture. Mix until combined

  4. 4

    Put in a greased 9by13 casserole and bake covered for 20 minutes at 350°

  5. 5

    Uncover and top lightly with seasoned bread crumbs and bake uncovered another 10 minutes or until top is golden brown

  6. 6

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Gail
Gail @cook_3822406
on December 25, 2014 05:03
Wife, mommy and amateur chef haha. Don't know if I'm the best cook ever but I enjoy it n my family eats good
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