
Copycat cracker barrel Hashbrown casserole

Gail @cook_3822406
So good with gravy and biscuits on a Sunday morning
Copycat cracker barrel Hashbrown casserole
So good with gravy and biscuits on a Sunday morning
Steps
- 1
Boil whole potatoes for about 10 minutes and let cool
- 2
- 3
While potatoes are cooling, combine the other ingredients and mix well. Then shred your cooled potatoes and add to mixture. Mix until combined
- 4
Put in a greased 9by13 casserole and bake covered for 20 minutes at 350°
- 5
Uncover and top lightly with seasoned bread crumbs and bake uncovered another 10 minutes or until top is golden brown
- 6
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https://cookpad.wasmer.app/us/recipes/345667






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