Lu's Turkey Chili

Name: Lu's Turkey Chili
Cuisine: American
Ingredients: 2 lb Ground turkey; 1 large Vidalia onion; 1 medium Red bell pepper; 1 medium Yellow bell pepper; 1 large poblano; 10 clove garlic cloves; olive oil, extra virgin; 12 oz Dos Equis or other Mexican beer; 31 oz Light red kidney beans, two small cans; 31 oz Pinto beans, two small cans; 28 oz Large can of tomatoe sauce; 1 can Yellow corn; 30 oz Fire roasted tomatoes; 1 tbsp tomato paste; kosher salt; 3 tbsp tomato paste; 4 tbsp chili powder; 2 tbsp ground cumin; 1 tbsp Chipotle chili powder; 2 tsp granulated garlic; 1 tbsp smoked paprika; 1 pinch ground cinnamon

Lindsay @cook_2732415

Riverview, Hillsborough County, Florida

Lu's Turkey Chili

Lindsay @cook_2732415

Riverview, Hillsborough County, Florida

Saved

Ingredients

2 lbGround turkey
1 largeVidalia onion
1 mediumRed bell pepper
1 mediumYellow bell pepper
1 largepoblano
10 clovegarlic cloves
olive oil, extra virgin
12 ozDos Equis or other Mexican beer
31 ozLight red kidney beans, two small cans
31 ozPinto beans, two small cans
28 ozLarge can of tomatoe sauce
1 canYellow corn
30 ozFire roasted tomatoes
1 tbsptomato paste
Chili seasonings
kosher salt
3 tbsptomato paste
4 tbspchili powder
2 tbspground cumin
1 tbspChipotle chili powder
2 tspgranulated garlic
1 tbspsmoked paprika
1 pinchground cinnamon

Saved

Steps

1

Finely dice the onion, peppers, and garlic
2

Add a few tablespoons of EVO in the bottom of a preheated dutch oven. Add onion and peppers and saute until they become soft. Then add garlic and tomato paste and saute another few minutes.
3

Add turkey and cook evenly making sure not to break it up too much. Mix tomatoe paste and chili seasonings with turkey mixture for 2 min to season. Add beer and reduce to half
4

Add the rest of the ingredients except corn. Reduce heat to low and simmer for 2 hours.
5

Add corn to mixture for 20 min then serve. Enjoy!