Steam the chicories/endives for 15minutes

Preheat the oven to 210°C

Melt 25g of butter in a sauce pot and whisk the flour ensuring that it doesn't burn.

Add the milk until and whisk until the sauce bubbles. Add salt and pepper to taste.

Pat dry the chicories and pan fry them in the remaining 5g butter for about 3min.

Wrap the ham around the chicory and place them in a baking dish.

Pour the creamy sauce over the wrapped chicories and sprinkle the grated cheese.

Bake for 15mins or until golden brown.