Endives au jambon

Name: Endives au jambon
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 piece Endive or chicory; 4 slice Ham; 50 grams Grated cheese; 30 grams butter; 25 grams all-purpose flour; 35 ml milk; 1 salt & pepper

Anvb @cook_2721986

Endives au jambon

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Ingredients

45 mins

4 servings

4 pieceEndive or chicory
4 sliceHam
50 gramsGrated cheese
30 gramsbutter
25 gramsall-purpose flour
35 mlmilk
1salt & pepper

Saved

Steps

45 mins

1

Steam the chicories/endives for 15minutes
2

Preheat the oven to 210°C
3

Melt 25g of butter in a sauce pot and whisk the flour ensuring that it doesn't burn.
4

Add the milk until and whisk until the sauce bubbles. Add salt and pepper to taste.
5

Pat dry the chicories and pan fry them in the remaining 5g butter for about 3min.
6

Wrap the ham around the chicory and place them in a baking dish.
7

Pour the creamy sauce over the wrapped chicories and sprinkle the grated cheese.
8

Bake for 15mins or until golden brown.