Steps
- 1
Chop the lettuce into small bite size pieces
- 2
Chop the red pepper into bite size pieces
- 3
Add the yellow pepper chopped into bite size pieces, and add the tomatoes cut in half
- 4
Add the sliced beetroot around the edges
- 5
Add the sweetcorn all over
- 6
Small squeeze of lemon then slice and put around the sides with the beetroot
- 7
Add the breaded mushrooms when cooled on the top all over
- 8
Just sprinkle the cheese all over
- 9
Small squeeze of lemon in the mayonnaise, mix and put a little dab here and there
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