My Creative Lemon Mushroom Salad 😙

Name: My Creative Lemon Mushroom Salad 😙
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 sweet Red Pepper; 1/4 head Crispy Romain Lettuce; 3 Cherry tomatoes cut in half; 2 Whole fresh grown Beetroots, sliced thin; 1 tbsp Sweet corn; 1 small squeeze of fresh Lemon; 10 breaded cooked mushrooms; 1/4 Yellow Sweet Pepper; 1 tbsp Grated Cheese; 1 squeeze lemon for the mayonnaise; 1 tbsp Mayonnaise

Maureen 😀 @Moe131

Liverpool England

😀😉👍🏼

My Creative Lemon Mushroom Salad 😙

Share its first Cooksnap!

😀😉👍🏼

Ingredients

10 mins

4 servings

1/4sweet Red Pepper
1/4 headCrispy Romain Lettuce
3Cherry tomatoes cut in half
2Whole fresh grown Beetroots, sliced thin
1 tbspSweet corn
1 smallsqueeze of fresh Lemon
10breaded cooked mushrooms
1/4Yellow Sweet Pepper
1 tbspGrated Cheese
1 squeezelemon for the mayonnaise
1 tbspMayonnaise

Cooking Instructions

10 mins

1

Chop the lettuce into small bite size pieces
2

Chop the red pepper into bite size pieces
3

Add the yellow pepper chopped into bite size pieces, and add the tomatoes cut in half
4

Add the sliced beetroot around the edges
5

Add the sweetcorn all over
6

Small squeeze of lemon then slice and put around the sides with the beetroot
7

Add the breaded mushrooms when cooled on the top all over
8

Just sprinkle the cheese all over
9

Small squeeze of lemon in the mayonnaise, mix and put a little dab here and there

Edit recipe

See report

Add Cooksnap

Share its first Cooksnap!

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Share your Cooksnap

Learn more about Cooksnaps

Cook Today

Maureen 😀 @Moe131

on July 17, 2015 20:43

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜