Flan
I just had fun doing my first flan and it was so perfect I had to do it again.
Flan
I just had fun doing my first flan and it was so perfect I had to do it again.
Cooking Instructions
- 1
Combine the egg yolks, evap milk, and condense milk. Lightly mix it together using a fork. Do not beat and remain from creating bubbles. Set aside.
- 2
Using a lanera (or any baking pan oval shape or whatever shape ypu prefer) put in the brown sugar. Melt the sugar on top of the heat until brown/blackish color comes out. Do not burn.
- 3
When done. Pour the egg yolk mixture to the lanera. In a preheated oven. Bake the flan using a water bath method. (place the lanera on a oven pan with 1inch water on it). Bake for 30min
- 4
Do not overbake as the eggs will get hard. Keep in checking them in the oven. Transfer to plate when done.
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