Mutta Bajji

Name: Mutta Bajji
Total time: 900 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 4 eggs hard boiled (cut into half); 1/2 cup Besan (gram flour); 1/2 teaspoon Chili powder; 1/4 teaspoon pepper powder; 1/4 teaspoon Turmeric powder; pinch Asafoetida a; to taste Salt; Oil

Reshma Venugopal @cook_7802974

Brisbane, Queensland, Australia

Mutta Bajji

Reshma Venugopal @cook_7802974

Brisbane, Queensland, Australia

Saved

Ingredients

15 mins

4-serving

4eggs hard boiled (cut into half)
1/2 cupBesan (gram flour)
1/2 teaspoonChili powder
1/4 teaspoonpepper powder
1/4 teaspoonTurmeric powder
pinchAsafoetida a
to tasteSalt
Oil

Saved

Steps

15 mins

1

Boil the eggs and peel off the shell and Cut it into half
2

In a bowl mix together the gram flour and all the powders(chilli, turmeric,pepper,asafoetida) and salt
3

Make a batter with gram flour mix by adding sufficient water (The batter should not be too loose or too thick)
4

Heat oil in a deep kadai
5

Now dip each egg half in the batter and deep fry in the oil