
Cheeseburger pie

I had a pound of ground beef that had to be cooked one night but my wife wasn't home and I don't know how to "wing it" in the kitchen. I found this recipe online. It turned out so well that my family asked me to make it 3 more times that month.
Cheeseburger pie
I had a pound of ground beef that had to be cooked one night but my wife wasn't home and I don't know how to "wing it" in the kitchen. I found this recipe online. It turned out so well that my family asked me to make it 3 more times that month.
Steps
- 1
Preheat oven to 375
- 2
Brown ground beef and drain. Return the beef to a low heat.
- 3
Stir in ketchup, mustard, onion and relish into the beef.
- 4
Add flour, pickle juice and milk. Simmer until thickened stirring constantly.
- 5
Remove from heat and mix in 4 slices of Kraft American cheese until cheese is melted and well mixed with the other ingredients.
- 6
Cover the bottom of a 9 inch pie pan with the Pillsbury Cresent rolls to form a "pie crest".
- 7
Add beef mixture into the pie pan. Cover with the remaining 6 Kraft American cheese slices. You want to cover as much of the top as possible.
- 8
Bake for 15 minutes.
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