Dough for Chappatis/ Indian flat bread
Chappatis is the staple food in almost all Indian homes including mine. For Chappatis, the dough is the first and the main step. (Warning:⚠️ Kneading the dough is a messy process and it takes practice)
Dough for Chappatis/ Indian flat bread
Chappatis is the staple food in almost all Indian homes including mine. For Chappatis, the dough is the first and the main step. (Warning:⚠️ Kneading the dough is a messy process and it takes practice)
Open in Cookpad AppSteps
- 1
Add the amount of wheat flour you want (Here I am making 15-16 chappatis, so I’m taking 15 fists full of wheat flour)
- 2
Add a pinch of salt
- 3
Add water little by little and mix till the flour is wet and is lumpy
- 4
Keep adding water little by little and knead it into a round soft ball. Don’t add too much water, the dough will become sticky and soggy
- 5
When fully kneaded into a ball, add a teaspoon of cooking oil on the side and mix it into the dough
- 6
Now keep kneading the dough. The oil will give it a smooth texture. (Note: the more you knead it, the more smooth and soft it’ll become)
- 7
You know your dough is perfect when you give it a light tap, and the print of your fingers is left on it.
- 8
Store it in an airtight container and stick it into the fridge. It remains fresh for 2 days.
- 9
Before starting to make chappatis, remove it 10 minutes in advance and keep it out of the fridge
- 10
The more you practice, the more you’ll be better and quicker at kneading the dough.
- 11
Check out my next Recipe for making chappatis/Indian flat bread 😉
Cooksnaps
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