Sea Salt Chocolate Caramel Cheesecake

Name: Sea Salt Chocolate Caramel Cheesecake
Cuisine: American
Ingredients: 1 packages graham crackers; 1/2 stick butter; 1 tbsp brown sugar; 16 oz cream cheese; 1 cup sugar; 2 eggs; 1 caramel with sea salt lindt chocolate bar; 2 tbsp cocoa powder; 1 tsp sea salt; 1 tbsp all-purpose flour; 1 tbsp pure vanilla extract

Amanda @cook_3091685

I wanted to make a chocolate cheesecake but i wanted to use more than just boring old cocoa powder. I had bought one of my favorite chocolate bars on my way home from work, i decided to put it in my cheesecake. :D i added a bit of sea salt and it was awesome!

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Ingredients

crust
1 packagesgraham crackers
1/2 stickbutter
1 tbspbrown sugar
cheesecake
16 ozcream cheese
1 cupsugar
2eggs
1caramel with sea salt lindt chocolate bar
2 tbspcocoa powder
1 tspsea salt
1 tbspall-purpose flour
1 tbsppure vanilla extract

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Steps

1

Crush graham crackers as finely as possible, mix with brown sugar. Pour desired amount for crust into a 9" cake pan.
2

Add butter to crumbs and coat them well. Mash the crumbs to the bottom of the pan to form the crust. Refigerate for 15 min.
3

Preheat oven to 350°F. Combine room tempature cream cheese, sugar, flour, eggs, and vanilla in large bowl with a hand mixer until smooth.
4

Break the chocolate bar down into squares and melt down in the microwave about 30 seconds. Add melted chocolate, and cocoa powder to cream cheese mixture.
5

Stir in the sea salt last. Add it to taste. Pour and smooth mixture over crust and bake for 40 min. Allow to cool on counter for 10 min. Refrigerate for 1-2 hours.