For stock : Take water in a wok add chicken and whole ingredients which wrote in chicken stock portion

Now take oil in a wok add onion black pepper and clove fry for 10 min in medium heat now add yoghurt,black pepper,cumin and potatoes and simmer for 10 minutes.

Now add soaked rice and chicken stock.Simmer till it's done properly don't over cook.Add some some cut green chillies and serve hot with yoghurt.