South Indian Sambar Recipe

Name: South Indian Sambar Recipe
Cuisine: Indian
Ingredients: 1/2 cup toordal; 1/2 cup chopped bottle guard; 1 drum stick; 4,5 Ladyfinger; 1 chopped onion; 2 medium size chopped tomatoes; 2 tsp tamarind pulp; 2 pinches hing; 1 tbsp Sambar powder; 1 tbsp jaggery; 1 tbsp chana dal; 1 tbsp rad dal; 1 tsp cumin seeds; 6,7 kashmiri dry chillies; 1 tsp whole coriander; 1/2 tsp mustard seeds; 1/2 tsp fennel seeds; 3 dry red chillies; 3 green chillies; 1 spring curry leaves; as needed freshly chopped coriander leaves; 1 tsp red chilli powder; 1/2 tsp turmeric power; to taste Salt; 1 tsp oil

Sunita Sahu @cook_9033815

Mumbai

Sambar recipe shared here is the one which has been followed by my mum for years. It makes a great side dish to pair with breakfast or a meal. This tastes good with idli, dosa, and even with rice.

Sunita Sahu @cook_9033815

Mumbai

Sambar recipe shared here is the one which has been followed by my mum for years. It makes a great side dish to pair with breakfast or a meal. This tastes good with idli, dosa, and even with rice.

Saved

Ingredients

1/2 cuptoordal
1/2 cupchopped bottle guard
1drum stick
4,5Ladyfinger
1chopped onion
2medium size chopped tomatoes
2 tsptamarind pulp
2 pincheshing
1 tbspSambar powder
1 tbspjaggery
1 tbspchana dal
1 tbsprad dal
1 tspcumin seeds
6,7kashmiri dry chillies
1 tspwhole coriander
1/2 tspmustard seeds
1/2 tspfennel seeds
3dry red chillies
3green chillies
1 spring curry leaves
as needed freshly chopped coriander leaves
1 tspred chilli powder
1/2 tspturmeric power
to tasteSalt
1 tspoil

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Steps

1

Clean to or dal take 2 cooker add dal and 2 cups water and cover lid and allow it 4 wissels another pan add chana dal,Urad dal,whole coriander,cumin seeds and dry red chillies dry roast it after roasted all ingredients meke a powder
2

Take a vessel add 2 cups of water and tamarind pulp and cover the lid
3

When tamarind water boiled add turmeric power, red chilli powder, salt and vegetables cover the lid and cook it in 3 minutes
4

After 4 wissels cooker allow to cool
5

After it open the cooker lid and smash it
6

Now check vegetables are cooked are not
7

When vegetables cook properly add boiled and smashed dal 1/2cup water and take a 2 tsp (roasted chana dal, urad dal, coriander,cumin seeds, and red chillies)powder in a bowl add 2 tbsp of water make a Surry and mix it in a sambar
8

For tadka take a tadka pan add 1 tsp oil mustard seeds and fennel seeds red chillies fry it after 2 seconds add onion and fry it golden brown colour now add curry leaves and transper this tadka in a Sambar add readymade Sambar powder and coriander leaves give it a good mix and switch off the flame
9

Samabar ready to serve garnish some coriander leaves and red chilli serve this sambar idlli, dosa, Vada,or rice also. I hope you all are like my recipe
10

You want to know detailed video recipe please visit my channel "Sony's kitchen"