A picture of Vinegar - Chillies and Ginger.

Vinegar - Chillies and Ginger

Poonam Saraswat @cook_9035489

It's not a recipe. It's simplest form of making something. But it's tastier. I like it as others like salads in their meal .

It's not a recipe. It's simplest form of making something. But it's tastier. I like it as others like salads in their meal .

Vinegar - Chillies and Ginger

Poonam Saraswat @cook_9035489

It's not a recipe. It's simplest form of making something. But it's tastier. I like it as others like salads in their meal .

It's not a recipe. It's simplest form of making something. But it's tastier. I like it as others like salads in their meal .

Saved

Ingredients

250 gmgreen chilli
100 gmginger
3 spoonvinegar(may vary, any vinegar white or sugarcane)
1-2lemon
3 spoonsalt (may vary according to taste)
1 pinchheeng

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Steps

1

Wash the chillies and ginger. Dry with the help of clean cloth or keep in sun light for 20 minutes.Cut them in pieces. Ginger in round pieces.
2

Add vinegar and salt. Squeeze lemon. Spread heeng.
3

Store in a glass jar. Vinegar chillies are ready to serve.

Saved

Cooksnaps

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Poonam Saraswat @cook_9035489

on November 08, 2017 12:37

Aligarh

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