Fresh Nama Chocolate
I have seen a cooking show making this Nama chocolate. I want to eat it so I try to make it.
Fresh Nama Chocolate
I have seen a cooking show making this Nama chocolate. I want to eat it so I try to make it.
Cooking Instructions
- 1
Boil cream in a sauce pan over a low heat.
- 2
Once boiled , pour the cream into chocolate.
- 3
Stir with a spatula until the chocolate is dissolved.
- 4
Add butter in the chocolate cream mixture.
- 5
Mix until combine and the butter is melted. The mixture should be shiny.
- 6
Pour the chocolate mixture in the parchment paper lined square pan.
- 7
Put the tray in the fridge at least 3 hours or until firm and set.
- 8
Remove the Nama chocolate from the parchment paper lined pan.
- 9
Cut into little rectangles.
- 10
Serve and dust with cocoa powder.
- 11
Enjoy with tea.
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