Banana Bread

Name: Banana Bread
Total time: 3900 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 tsp baking soda; 1/2 tsp salt; 1/2 cup melted butter (cooled) *plus 1 tablespoon (to butter pan.); 3 or 4 ripe bananas; 2 eggs; 1 tsp vanilla; 1 cup granulated sugar; 2 cup AP flour

Marilyn @mmmcupcake

Albuquerque, New Mexico

Add in chocolate chips, peanut butter chips, or nuts! Top with salted caramel! Mix in Butterfinger or Heath Toffee bits!

Marilyn @mmmcupcake

Albuquerque, New Mexico

Add in chocolate chips, peanut butter chips, or nuts! Top with salted caramel! Mix in Butterfinger or Heath Toffee bits!

Saved

Ingredients

1 hour 5 mins

12 servings

1 tspbaking soda
1/2 tspsalt
1/2 cupmelted butter (cooled) *plus 1 tablespoon (to butter pan.)
3or 4 ripe bananas
2eggs
1 tspvanilla
1 cupgranulated sugar
2 cupAP flour

Saved

Steps

1 hour 5 mins

1

PREHEAT OVEN TO 350°F. Butter pan or line muffin pan with liners if you're going to use them.
2

Put first 7 ingredients in blender.
3

Blend until smooth.
4

Put flour in bowl. (If you are adding nuts or chips put them in the flour now and mix them around. The flour will coat them and keep them from sinking to the bottom of the pan.)
5

Mix blended ingredients into flour.
6

Mix until smooth.
7

Pour in to buttered pan.(or buttered muffin pan or muffin pan lined with cupcake liners.)
8

Bake for 1 hour (start checking for doneness by inserting a toothpick into center after 50 minutes.) *If you're making muffins they won't take as long to bake so start checking after 20 min.*
9

Remove from oven on to cooling rack for 5 minutes.
10

Remove pan and cool on rack for 1 hour. (Hardest part!)
11

Caramel can be added after the bread has been removed from pan.