Hot Chilli Chocolate
I have been seeing quite a few recipes for hot chocolate that use chilli so I thought I'd make my own and see how it tasted. I did add a tad too much chilli so do be careful when adding your spices but all in all it wasn't a bad combination.
Hot Chilli Chocolate
I have been seeing quite a few recipes for hot chocolate that use chilli so I thought I'd make my own and see how it tasted. I did add a tad too much chilli so do be careful when adding your spices but all in all it wasn't a bad combination.
Open in Cookpad AppSteps
- 1
In a mug mix all the powdered ingredients together.
- 2
Then heat the milk in the microwave until it starts to boil. Approximately 2 minutes. Keep a close eye as it will froth over the cup.
- 3
Slowly pour into the cup with the powdered ingredients. Continuously stirring until you've added all the milk. Use a small whisk if you have one as it blends it all together better.
- 4
Add in the double cream. Again if you have one use the whisk.
- 5
Top with whipped cream. Add a pinch of cinnamon or powdered chocolate over the cream.
- 6
Add the flake to the cream and enjoy.
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