No-Knead Crusty Rolls
For the flour you can use regular flour. You can also use all one type of flour, instead of the 2 different kinds.
No-Knead Crusty Rolls
For the flour you can use regular flour. You can also use all one type of flour, instead of the 2 different kinds.
Cooking Instructions
- 1
Combine lukewarm water & yeast in small bowl. Let stand until yeast dissolves, about 3-5 minutes. Then mix well.
- 2
Combine shortening, sugar substitute, & salt in large heatproof bowl. Pour boiling water over shortening mixture & stir until shortening is melted. Let stand until mixture is lukewarm.
- 3
Add yeast mixture & egg to shortening mixture & mix well. Add flour, stirring until a soft dough forms. Shape into a ball. Place dough in a large greased bowl, turning to coat surface. Cover & chill for 2 to 24 hrs.
- 4
Grease muffin cups. Shape dough into balls large enough to fill cups 1/3 full. Place dough in prepared muffin cups. Brush tops with melted butter. Cover & let rise in a warm place until almost double in size, about 2 hrs.
- 5
Preheat the oven to 425°F. Bake rolls until lightly browned, about 18-20 minutes. Serve warm.
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