Steps
- 1
Preheat oven to 350°
- 2
Grease 9×13 cake pan
- 3
Mix cake according to instructions on box
- 4
Pour into pan
- 5
Beat together pumpkin, sugar, sweetened condensed milk, and eggs.
- 6
Pour over batter in pan evenly as possible.
- 7
Bake for 1 hour
- 8
Cool
- 9
Top with cool whip
- 10
Must be stored in refrigerator. Keeps up to 3 days.
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