The only enchiladas I will eat
My mom use to make this when I was little. To me nothing else compares!
The only enchiladas I will eat
My mom use to make this when I was little. To me nothing else compares!
Open in Cookpad AppSteps
- 1
After cooking the diced chicken in a pan add the onions
- 2
After onions are cooked add the cream cheese in pieces and stir till creamy. Put heat on low
- 3
Stir in the mayo
- 4
Drain can of green beans and add to pan. Stir
- 5
Add about 2/3 of enchilada sauce
- 6
Fill your tortilla shells with your enchilada mix roll up and set on a pan with aluminum foil on the bottom
- 7
Use the rest of the enchilada sauce to cover the top of the tortillas and add the shredded cheddar cheese. Top with black olives
- 8
Bake for 15 minutes at 350°F
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