After cooking the diced chicken in a pan add the onions

After onions are cooked add the cream cheese in pieces and stir till creamy. Put heat on low

Stir in the mayo

Drain can of green beans and add to pan. Stir

Add about 2/3 of enchilada sauce

Fill your tortilla shells with your enchilada mix roll up and set on a pan with aluminum foil on the bottom

Use the rest of the enchilada sauce to cover the top of the tortillas and add the shredded cheddar cheese. Top with black olives

Bake for 15 minutes at 350°F