Cheesy crock pot chicken spaghetti

Name: Cheesy crock pot chicken spaghetti
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 can Cream Of Mushroom Soup; 2 chicken breasts; 1/2 cup diced yellow onion; 4 clove garlic diced; 3 cup Shredded cheddar cheese; salt & pepper; Chicken stock (optional); cup 1 cup to 1 1/2 cooked spaghetti noodles

Heather @cook_3860834

Redding, California

Second time I made it, I used 3 chicken breasts, 1 whole diced onion and 2 cans of the soup. Mmm. So good!

Heather @cook_3860834

Redding, California

Second time I made it, I used 3 chicken breasts, 1 whole diced onion and 2 cans of the soup. Mmm. So good!

Saved

Ingredients

10 mins

4 servings

1 canCream Of Mushroom Soup
2chicken breasts
1/2 cupdiced yellow onion
4 clovegarlic diced
3 cupShredded cheddar cheese
salt & pepper
Chicken stock (optional)
cup1 cup to 1 1/2 cooked spaghetti noodles

Saved

Steps

10 mins

1

Place chicken, soup, onion, garlic, salt, pepper and 1 cup of the cheese in the crock pot.
2

Cook on high 3-4 hours until chicken is done.
3

Remove chicken and shred, place back in crock pot.
4

Cook noodles, add noodles and remaining 2 cups of cheese to crock pot, stirring to cover the noodles with the sauce and melt cheese. Add chicken broth if desired to thin out the sauce.
5

Cover and cook on low an additional 5-10 minutes.
6

For a spicy version, add diced red and green bellpepper, mild diced green chili's and 1/2 tsp cumin when you first put the ingredients in the crock pot.