Chop onions, mushroom, and bell peppers. Put aside.

Chop bacon and fry until desired crisp. Drain and put aside cooked bacon and reserve some bacon fat about 1 cup.

Chop smoked sausage and lightly fry up until browned or skin of sausage busts a bit.

Boil spaghetti noodles according to your liking. Drain and set to the side.

Take about 3 tablespoons of bacon fat in a big skillet or pot add your chopped vegetables and cook to your desired tenderness.

Add spaghetti noodles and meat to vegetables. Then add one can of rotel at a time until it's to your liking can add more or less. Add more bacon fat for season.

Mix and heat thoroughly and serve hot.

*Rotel makes it Spicy you can substitute for any diced tomatoes you like even fresh if you prefer. #Will alter taste.

U also can substitute the bacon fat for seasoning by adding any seasoning you like but lightly as bacon is pretty salty.

I use garlic powder, Italian seasoning, and natures season which all contain little to no salt. Also, pepper flakes because we like it hot in my family.