Celeriac Soup

Name: Celeriac Soup
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 medium celeriac; 1 onion, cut any way you like; 2 slices bacon, roughly chopped; 15 g butter (1 Tbsp); 2 Tbsp whole grain mustard; 2 sprigs thyme (fresh if possible); Coriander or parsley; Water; Salt and pepper

cookpad.japan @cookpad_jp

I saw this in a recipe list for dishes that could be easily made and with only simple ingredients. I added some coriander and this is how I remember making it.

It's plenty delicious without the coriander (or with parsley), but adding it gives it a nice taste and even more flavor. (Recipe by Hoguni)

I saw this in a recipe list for dishes that could be easily made and with only simple ingredients. I added some coriander and this is how I remember making it.

It's plenty delicious without the coriander (or with parsley), but adding it gives it a nice taste and even more flavor. (Recipe by Hoguni)

cookpad.japan @cookpad_jp

I saw this in a recipe list for dishes that could be easily made and with only simple ingredients. I added some coriander and this is how I remember making it.

It's plenty delicious without the coriander (or with parsley), but adding it gives it a nice taste and even more flavor. (Recipe by Hoguni)

I saw this in a recipe list for dishes that could be easily made and with only simple ingredients. I added some coriander and this is how I remember making it.

It's plenty delicious without the coriander (or with parsley), but adding it gives it a nice taste and even more flavor. (Recipe by Hoguni)

Saved

Ingredients

20 mins

3 servings

1medium celeriac
1onion, cut any way you like
2slices bacon, roughly chopped
15 gbutter (1 Tbsp)
2 Tbspwhole grain mustard
2sprigs thyme (fresh if possible)
Coriander or parsley
Water
Salt and pepper

Saved

Steps

20 mins

1

Melt the butter in a pot and cook the onions on low heat. Once the onions become translucent, add the bacon and continue cooking.
2

Cut the celeriac into bite-sized pieces and add to the pot together with enough water to completely cover everything. Cook until softened and add the thyme.
3

Once the celeriac has cooked, mix in the whole grain mustard and stop the heat. Allow to cool.
4

Once it's cooled a bit, add the coriander or parsley, and blend it in a blender. If it's a bit thick here adjust it by adding a little water.
5

Reheat before eating and enjoy.