boredom

Smoked on the Traeger with cherry pellets. Set smoker to 225. Internal temp 145, 165 if you want it a little more well done.

Yummy 😋!!

bacon wrapped pork tenderloin

I make this probably at least once a month. Personally I eat it with ketchup however most of my friends prefer it without condiments.

Juicy slices of pork tenderloin encrusted with a seasoned romano chees anq,pan seared and topped with cheese and crispy bacon for a easy week night entree or a amazing sandwich filling. Also it is delicious on a salad.

I threw a small bbq party for a couple of friends the other day. While shopping I picked up a pork tenderloin just because it was on sale. When I got home I didn't just want to throw it on the grill as I usually do so I started thinking. Now I know there must be tons of these recepies out there, probably even close to identical to this, but since I prefer going on my gut instinct instead of following recepies I'll still call this my own... The end result was so awesome and I practically got a standing ovation for it, I have no alternative but to share it with you. Enjoy!

Video recipe: https://www.youtube.com/watch?v=QNG3levjdMYPork tenderloin stuffed with bacon and prunes - Delicious and very easy! I've been making this recipe for many years for Christmas Eve or New Year's Eve; it's my family's favorite main dish. But throughout the year, I make it many times because it's so easy to make and so tasty that I don't hesitate for a moment. I'm sure you'll feel the same way.

Well, I just made 10 lbs of home smoked bacon. This is the first thing I have made with it. To be honest I bought the crema at Kroger's feel free to use whatever you think will taste good. The pork is the star in this dish. I also used the bacon to wrap the asparagus. I served this on top of toasted pine nut cous cous.

The original plan for dinner was left over pulled pork sandwiches with bacon wrapped Jalepeno poppers. Due to the store only having small jalapenos the plan changed to combining everything together. This is what we came up with. You cannot mess this up, add as little or as much of the ingredients as you want. Can't wait to see what everyone comes up with.