Beef Lettuce Wraps

Name: Beef Lettuce Wraps
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb Ground Beef; 2 clove garlic cloves; 1/2 cup green onions; 1 each Garlic Scape; 1 each Lime; 2 tbsp Worcestershire sauce; 8 tbsp salsa; 8 each lettuce leaf; 2 tbsp olive oil, extra virgin; 1 each medium carrot

Roxanne King @reepercreaper

Irvine, Kentucky

Trying to cut back on carbs, sugar and even sodium. I also like to use all of my bi-weekly organic share! I was cravings tacos but wanted to skip the tortillas.

Roxanne King @reepercreaper

Irvine, Kentucky

Trying to cut back on carbs, sugar and even sodium. I also like to use all of my bi-weekly organic share! I was cravings tacos but wanted to skip the tortillas.

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Ingredients

15 mins

8 servings

1 lbGround Beef
2 clovegarlic cloves
1/2 cupgreen onions
1 eachGarlic Scape
1 eachLime
2 tbspWorcestershire sauce
8 tbspsalsa
8 eachlettuce leaf
2 tbspolive oil, extra virgin
1 eachmedium carrot

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Steps

15 mins

1

All ingredients were local source, organic, drug free! I didn't add salt because other ingredients replaced it but you can. Prep ahead by chopping garlic, green onion and garlic scape.
2

Heat pan to medium with olive oil.
3

Heat chopped items through then add beef to pan.
4

As you cook the beef through be sure to wash your lettuce. Add Worcester sauce to pan during cooking and stir.
5

Wash lettuce and set out like taco shells. Shred carrot and set aside. Juice single lime and set aside.
6

When cooked, take off heat and add juice from one lime to add flavor. After lime soaks up then add mix to lettuce and top with carrot and salsa.

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Cooksnaps

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Roxanne King @reepercreaper

on May 10, 2015 22:04

Irvine, Kentucky

I love to cook and flavor is the name of the game. I'm not afraid to get crazy with it and throw in the kitchen sink! Please note that my recipes are made with organic ingredients and from scratch whenever possible.