Ryan's Street Tacos

Name: Ryan's Street Tacos
Total time: 900 s
Yield: 7 servings
Cuisine: American
Ingredients: 3 medium Flat steaks; 1 packages Small tortillas; 1 Avocado; 1 large Tomato; 1 medium Onion; 1 Lime; 1/2 cup Cilantro chopped; 1 can Beer; 1 Cumin; 1 Paprika; 1 Garlic power; 3 tbsp Olive oil

Ryan Anderson @cook_2961404

Been working construction in downtown New Orleans and been getting tacos from a taco truck. So I went home and tried to recreate the tacos but made this instead. I feel my recipe is better than the taco truck.

Ryan Anderson @cook_2961404

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Ingredients

15 mins

7 servings

3 mediumFlat steaks
1 packagesSmall tortillas
1Avocado
1 largeTomato
1 mediumOnion
1Lime
1/2 cupCilantro chopped
1 canBeer
1Cumin
1Paprika
1Garlic power
3 tbspOlive oil

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Steps

15 mins

1

Chop onion, tomato, and cilantro and set aside
2

Heat olive oil in skillet and add onion sauté until brown. Add a splash or two of the beer ( I used michelob ultra) and continue to brown until onions are soft. Then remove and set aside
3

Chop flat steak into small pieces and add to skillet along with paprika, cumin, garlic powder, squeezed juice from lime, and cilantro. Cooked until brown and add another splash of beer.
4

Once steak is browned serve on tortilla along with caramelized onion, chopped tomato and chopped avocado. Garnish with more cilantro. Eat it and wash it down with the rest of the beer.