Double cheesy bacon cheeseburgers

Name: Double cheesy bacon cheeseburgers
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 lb black angus ground beef or u could use regular ground beef; 1/3 cup heavy cream; 4 dash worcestershire sauce; 1 tsp salt; 1/2 tsp ground pepper; 6 slice cheddar cheese; 6 slice bacon, cooked and chopped small; 3 -4 oz cheddar cheese cubed as small ss you can, you could also shred it if u like; 6 pretzel rolls (recipe in my profile)

alisha @cook_3048083

So I came up with this right around the time I came up with my pretzel rolls. I knew I had to have a good burger to go with it so this is what I got!! It is a lil pricey so if u like u could use regular ground beef, I would use 80/20. They are so moist n juicy and sooo delicious!

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Ingredients

30 mins

6 servings

3 lbblack angus ground beef or u could use regular ground beef
1/3 cupheavy cream
4 dashworcestershire sauce
1 tspsalt
1/2 tspground pepper
6 slicecheddar cheese
6 slicebacon, cooked and chopped small
3-4 oz cheddar cheese cubed as small ss you can, you could also shred it if u like
6pretzel rolls (recipe in my profile)

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Steps

30 mins

1

Place ground meat in a bowl, add in the worcestershire sauce, heavy cream, salt, pepper, bacon and cubed cheddar cheese. Use your hands to mix it all up, get it mixed really good. Form into about 6 patties, this just depends on how big u like your burgers.
2

Over med high heat in a large skillet, melt 2 tablespoons of butter and fry patties a few at a time for 4 min on the first side, flip and fry for just a couple min then add sliced cheese. Again the frying time depends on how well u like your burgers to be done.
3

That's it! Top with your favorite toppings and condiments. I like em just as is!!