Crumb Fried Fish/Prawns

Name: Crumb Fried Fish/Prawns
Total time: 1800 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 500 Grams Fish Prawns Fillets /; 1 Tablespoon Lime juice; 1 Teaspoon Pepper Powder; Salt; 1 Cup Bread Crumbs; 1 Egg; 2 Tablespoons All Purpose flour; Oil

Jyoti Chandran Devaraj @cook_7799115

An easy to make dish that can be served as an entree or main course

Jyoti Chandran Devaraj @cook_7799115

An easy to make dish that can be served as an entree or main course

Saved

Ingredients

30 mins

4-serving

500 GramsFish Prawns Fillets /
1 TablespoonLime juice
1 TeaspoonPepper Powder
Salt
1 CupBread Crumbs
1Egg
2 TablespoonsAll Purpose flour
Oil

Saved

Steps

30 mins

1

Marinate the fillet or prawns in a lime juice, pepper & salt and set aside for 15 mins
2

Pat dry any excess moisture with a paper napkin before crumbing.
3

The 3 step Crumbing process: 1- Coat the fillets or prawns in the flour till fully coated. 2- Dip this in the beaten egg mixture 3- Then coat this in the bread crumbs
4

Shallow or deep fry the fillets/prawns till golden brown. Place the fried fillets on a paper napkin to remove any excess oil before serving.
5

Serve with rice, bread & salad