Make a paste of the Chilly,Turmeric, Coriander & Jeera powders

Marinate the chicken in this paste add a dash of salt. Keep this aside for 20 mins or more

In a deep heavy bottomed pan heat the oil (you can use regular cooking oil or coconut oil) when oil is hot add the ginger garlic paste (freshly crushed is best)

Once the garlic & ginger paste is cooked add the marinated chicken and keep stiring till chicken is half cooked

Add the chopped onions and tomatoes and green chilli and cover and cook on low flme till done. You can add water if required, Add salt as per your taste

Once chicken is cooked garnish with curry leaves, ginger juliennes and 2 tbs of coconut oil to give it that Mallu flavor!! =)