Baked Buffalo Chicken Dip

Name: Baked Buffalo Chicken Dip
Total time: 2100 s
Yield: 2 servings
Cuisine: American
Ingredients: 14 oz Boneless, Skinless Chicken Breast (9 oz cooked); 2 tbsp 1/3 Less Fat Philadelphia Cream Cheese; 1/4 cup Franks Red Hot Sauce; 1/4 cup Light Ranch Dressing; 1/2 cup Reduced Fat 2% Shredded Sharp Cheddar Cheese; 4 stick Celery

RoseS76 @cook_3783539

Allen Park, Michigan

Baked Buffalo Chicken Dip

RoseS76 @cook_3783539

Saved

Ingredients

35 mins

2 servings

14 ozBoneless, Skinless Chicken Breast (9 oz cooked)
2 tbsp1/3 Less Fat Philadelphia Cream Cheese
1/4 cupFranks Red Hot Sauce
1/4 cupLight Ranch Dressing
1/2 cupReduced Fat 2% Shredded Sharp Cheddar Cheese
4 stickCelery

Saved

Steps

35 mins

1

Preheat oven to 350°F. Bake chicken breast 30 minutes or until no longer pink. Chop or shred into small pieces and set aside. You can also use pre-cooked canned chicken breast and skip the first step. In small sauce pan combine hot sauce, ranch dressing, cream cheese and stir continuously over low heat until cream cheese melts and sauce is creamy. Add chicken to sauce pan and stir until well coated. Spread in 8x8 glass baking dish. Sprinkle with shredded cheese and bake in oven about 10 minutes or until cheese is just melted. Don't overbake. Serve with celery sticks. Enjoy. :)