Kappapuzhuku (cooked tapioca)
This preparation, along with fish curry,was the staple food of an average Malayalee 3-4 decades back, especially in rural areas. Now it is restricted to hotels, thattu kadas and 5 star hotels. Tapioca is being cultivated still in some areas in Kerala.
Kappapuzhuku (cooked tapioca)
This preparation, along with fish curry,was the staple food of an average Malayalee 3-4 decades back, especially in rural areas. Now it is restricted to hotels, thattu kadas and 5 star hotels. Tapioca is being cultivated still in some areas in Kerala.
Open in Cookpad AppSteps
- 1
Remove the skin of tapioca
- 2
Cut into small pieces
- 3
Boil for 20 mnts or till done (cooking time varies for each variety/season/place ofcultivation)
- 4
W hen cooked drain the water
- 5
Grind green chllies, grated coconut, jeera, turmeric, shallots and garlic to a coarse paste.
- 6
Heat oil in tawa, add mustard seeds, curry leaves and red chillies. After spluttering add the ground masala with very little water. Saute for 2 minutes. Add cooked tapioca and salt to taste and mix well.
- 7
Serve with any curry, preferably fish curry.
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