Bharva mushroom

Name: Bharva mushroom
Cuisine: Indian
Ingredients: 250 gm Mushrooms; 50 gm Paneer; 1 tsp Cashew chopped; 10-12 Raisins; 2 Chopped green chilli; 2 Onion; 1 tsp Ginger garlic paste; 1 tomato chopped; 1/2 tsp Cumin seeds; 1/2 tsp pepper powder; 1 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp garam masala powder; 2-3 cordamom; to taste Salt; Oil

Ruchi Chopra @RuchiChopra

#lunch..meal..plan

Ruchi Chopra @RuchiChopra

#lunch..meal..plan

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Ingredients

250 gmMushrooms
50 gmPaneer
1 tspCashew chopped
10-12Raisins
2Chopped green chilli
2Onion
1 tspGinger garlic paste
1tomato chopped
1/2 tspCumin seeds
1/2 tsppepper powder
1 tspred chilli powder
1 tspcoriander powder
1/2 tspgaram masala powder
2-3cordamom
to tasteSalt
Oil

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Steps

1

Wash the mashrum properly
2

Blanch the mushroom by soaking it in boiling water for 5 minute then drain in cold water and remove the stem and keep aside
3

Mash the paneer and add chopped cashew,green chilli,raisins,miri powder, salt and mix it well
4

Now take mashrum and fill the paneer mixture in a hollow portion and keep aside
5

Heat the oil in pan and put cumin seeds cordamom and ginger garlic paste stire it and add onion paste green chilli stire well now add chopped tomato chilli powder, coriander powder,salt garam masala stire well
6

Now add mashrum and some water and cover with lead and cook in low flame 8-10 minutes.and sprinkle pepper powder
7

Bharva mashrom is ready
8

Garnish with chopped coriander