Steps
- 1
Preheat oven to 350. Mix together softened butter, garlic, basil and parsley.
- 2
Divide crescent rolls into 4 equal rectangles. Press together edges to seal.
- 3
Spread butter mixture on each rectangle. (Depending on what you like, you may have butter mixture leftover. I say its great for regular garlic bread without cheese too!)
- 4
Sprinkle cheese on each rectangle
- 5
Roll rectangles from one side to another. Cut each in half or threes.
- 6
Bake in oven for 15 minutes.
Similar Recipes
More Recipes
-

Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄
Aunty Eiko's international cuisine experience
-

Rice Cooker Matcha Sponge Cake with Matcha Custard
Hiroko Liston
-

Hiroko Liston
-

Tran Truong
-

Nicky
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pragati Hakim
-

Prachi Phadke Puranik
-

Crispy Fried Potatoes with Vinegar and Salt
Phenny Sharon -

Swati Sheth
-

CoolJewel
-

Kristina
-

Loaded Twice - Baked Potato Casserole
Pam (Pammie) ~ Livetoride ~♥
-

Brown sugar bacon wrapped pork chops
patriotpastorswife
-

MMOBRIEN
-

Brown sugar bacon wrapped pork chops
patriotpastorswife
-

Loaded Twice - Baked Potato Casserole
Pam (Pammie) ~ Livetoride ~♥
-

My Peachy Crispy Custard Slice 😉
Maureen 😀
-

QDogg06
-

BlueCheese Stuffed Cheeseburger Grilled Cheese
Beth Rodgers
-

CoolJewel
-

Shawnachelle -

Shawnachelle -

Honey Roasted Garlic Habanero Sauce
rm.randall49
-

Yummy Moong Daal (split yellow lentils) by Nanacy
Polite Nancy





Comments