Steps
- 1
Preheat oven to 350. Mix together softened butter, garlic, basil and parsley.
- 2
Divide crescent rolls into 4 equal rectangles. Press together edges to seal.
- 3
Spread butter mixture on each rectangle. (Depending on what you like, you may have butter mixture leftover. I say its great for regular garlic bread without cheese too!)
- 4
Sprinkle cheese on each rectangle
- 5
Roll rectangles from one side to another. Cut each in half or threes.
- 6
Bake in oven for 15 minutes.
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