Yummy Moong Daal (split yellow lentils) by Nanacy

Name: Yummy Moong Daal (split yellow lentils) by Nanacy
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 2 cup split yellow lentils (Moong ki daal); milk for boiling or 11/2 cup; salt; oil or butter; 1 tsp ground cumin seeds; 1/2 cup tomato paste; 1 tsp garlic paste; 1 tbsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; 1 green chillies and fried brown sliced onions ( optional)

Polite Nancy @cook_3585036

You can serve it with Pakistani roti, naan or boiled rice and you can repeat same recipe with any other lentil.

Polite Nancy @cook_3585036

You can serve it with Pakistani roti, naan or boiled rice and you can repeat same recipe with any other lentil.

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Ingredients

30 mins

5 servings

2 cupsplit yellow lentils (Moong ki daal)
milk for boiling or 11/2 cup
salt
oil or butter
1 tspground cumin seeds
1/2 cuptomato paste
1 tspgarlic paste
1 tbspred chilli powder
1/2 tspturmeric powder
1/2 tspcoriander powder
garnishing
1green chillies and fried brown sliced onions ( optional)

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Steps

30 mins

1

First wash lentils and boil in milk till you feel it's tender and you see them separately. Don't make them over soft.
2

Now take oil in a pan when oil gets hot at low flame add cumin seeds Stir for 1 minute till it gets golden.Now add tomato and garlic paste and all spices simmer for 7 to 8 minutes then add lentils mix well add 1/2 cup of water if needed.Cook for 10 minutes and turn off flame garnish with green chillies and fried brown onion.

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Polite Nancy @cook_3585036

on August 27, 2015 18:31

My name is Nancy.I'm very simple girl who like cooking. Now i am a graphic designer,video editor and freelancer.Want peace and Love every where.I love my Family more than anything else in the World.Love,peace and respect for all.....,....