This was my cousins recipe that we would eat every Thanksgiving. This fills an 8” square dish. I’ve adjusted this by using less sugar than our original recipe.

I have been making this casserole for the last 21 years! I have made it for family, friends and co-workers and have numerous requests for the recipe so I'm sharing the love.

There is never any left!!! So good!!

This is always a staple at our Thanksgiving table. You can either top it with mini marshmallows or a crunchy pecan struesel...we usually cut the struesel recipe in half and do half the casserole with the struesel and half with the marshmallows. This can also be made ahead of time (minus the topping)...see step 5 to see those instructions.

This is more of a dessert since it's sweet. But you can half the sugars and eat with dinner too.

This is a favorite dish for our family's holiday get togethers...it's also great on cold days (yummy comfort food).

This is one of my family’s favorite that I have to make every Thanksgiving. My wife had an aunt that made hers every year and I did my best to make mine as good as hers. Easy to make for your holiday meal! #KeepRecipesAlive

Every Thanksgiving, I have several requests for this recipe. Let me know how yours turn out!