Honey Roasted Garlic Habanero Sauce

This recipe was sent to me by a friend at work. I couldn't find it here so I thought I would post it, mostly for myself. I will probably use jalapeños instead because this sounds a little too hot for me.

rm.randall49 @cook_3775030

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Ingredients

12Habanero Pods
1 1/2 cupApple Vinegar
3 tbspBrown Sugar
8Garlic Cloves
1 1/2 ozBrandy or Rum
1Cinnamon Stick
1 1/2 ozHoney
1Lemon
1 tspSalt

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Steps

1

Put a glass bottle in hot water and boil for about 25 minutes.
2

Cut habaneros in half. Remove seeds (optional)
3

Peel and crush garlic
4

In a bowl, mix brown sugar, honey and liquor. Stir until sugar is dissolved
5

Stir in garlic and habaneros until well coated. Allow to marinade while heating oven to 400°F.
6

Put wax paper on a cookie sheet. Put habaneros and garlic on wax paper. Keep the marinade for later. Place cookie sheet in oven for 10 to 15 minutes until browned.
7

Put vinegar, marinade, salt, habaneros and garlic into a blender. Blend for about a minute on high or until it is your desired consistency.
8

Put this mixture in a sauce pan with the cinnamon stick. Bring to a boil and let boil for 5 to 10 minutes. Add the juice from the lemon.
9

Fill the hot glass bottle with the sauce. Stand the full glass bottle upside-down until cooled.