Cauliflower manchurian

Name: Cauliflower manchurian
Cuisine: Indian
Ingredients: 1 small Cauliflower; 1/2 capsicum; 1 very small onion; 1 inch ginger; Few pods of garlic; 3-4 green chillies; 1 tsp salt; 1/2 tsp sugar; 1/2 tsp pepper; 2 tsp cornflour; 1 pinch ajinomotto (optional); 1 tsp tomato sauce; 1 tsp red chilli sauce; 1 tsp green chilli sauce; 1 tsp soya sauce; 1 tbsp oil plus Oil for frying; 2 tbsp spring onion greens

Swopna Ramesh @cook_9179543

#cookingwithkids
It's a chinese gravy, the inseperable partner of a chinese fried rice. favourite of my kids and most food lovers

Swopna Ramesh @cook_9179543

#cookingwithkids
It's a chinese gravy, the inseperable partner of a chinese fried rice. favourite of my kids and most food lovers

Saved

Ingredients

1small Cauliflower
1/2capsicum
1very small onion
1 inchginger
Few pods of garlic
3-4green chillies
1 tspsalt
1/2 tspsugar
1/2 tsppepper
2 tspcornflour
1 pinchajinomotto (optional)
1 tsptomato sauce
1 tspred chilli sauce
1 tspgreen chilli sauce
1 tspsoya sauce
1 tbspoil plus Oil for frying
2 tbspspring onion greens

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Steps

1

Seperate florets of cauliflower
2

Grind the ginger garlic and green chillies together. Keep aside 1 tsp from it.
3

Coat the florets with this paste. Add enough salt. Then add 1tsp of cornflour to it
4

Heat oil and deep fry the cauliflower till golden brown
5

Take it out into an absorbent paper and keep it aside
6

In seperate kadai heat 1 tbsp of oil. To this add the chillies garlic and ginger paste. Then chopped onions to it.
7

To this add all the sauces sugar &salt. Then add one cup of water
8

When it starts boiling add the ajinomotto and the fried cauliflowers and capsicum
9

Adjust the flavours then add 1 tsp cornflour mixed with little water and boil till the gravy is glossy. Add lot of spring onion greens. Serve hot with fried rice