Inside round roast

Name: Inside round roast
Total time: 900 s
Cuisine: American
Ingredients: 1 Inside Round Roast Beef (eye of the round); kosher salt; fresh ground black pepper; dried thyme; paprika; garlic powder

ZhiYen724 @cook_3019949

Toronto, Ontario

Found the recipe from allrecipe.com, High Temperature eye of the round roast by Lyn B. Add few more ingredients and technique to her recipe. Her Eye of the round roast recipe is the easiest recipe ever.

ZhiYen724 @cook_3019949

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Ingredients

15 mins

1Inside Round Roast Beef (eye of the round)
kosher salt
fresh ground black pepper
dried thyme
paprika
garlic powder

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Steps

15 mins

1

Preheat oven 500°F for 20 to 30 min.
2

Place aluminum foil on surface pan. Mix the spices together and rub or pat the spices around the roast.
3

Place meat on rack or pan. Surround chop onion around roast. Place few onion strip on top of roast.
4

When putting the pan inside the oven, turn down the heat to 450°F. Cook for 7min for each pound. The high heat will sear the outside roast. (Prefer less pink, turn down the heat to 350°F, maybe for 30 min, after searing 450°F). Turn heat off and leave the roast inside the oven for 2hr 30 min, DO NOT OPEN OVEN. (For less pink 2hrs).The heat from inside the oven will slowly cook the roast.