Pork Crock Pot Ribs

Name: Pork Crock Pot Ribs
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 5 lb Pork Spareribs; 1 1/2 cup brown sugar; 1 tbsp Tarragon Leaves; 1 tbsp Garlic Salt; 2 tbsp Rubbed Sage; 1/2 tsp ground ginger; 1 tsp ground mustard; 1 tsp sea salt; 1/2 tsp ground coriander seed; 1 tsp white pepper; 4 tbsp fennel seeds; 3 Boiler Makers; 1/4 cup balsamic vinegar; 1/4 tsp cornstarch; 1/2 cup Sue Bee Clover Spun Honey, melted; 2 large bottles of barbecue sauce (your choice), add last; 1 tsp sea salt; 1 tsp white pepper; 2 tbsp Creole Seasoning

Goatman Farms/What's The Dilly, YO? @cook_3341807

Pike's Peak, CO

I am making this for a potluck at church. Praise God for Pork!

Goatman Farms/What's The Dilly, YO? @cook_3341807

Pike's Peak, CO

I am making this for a potluck at church. Praise God for Pork!

Saved

Ingredients

1 hour

6 servings

Dry Rub
5 lbPork Spareribs
1 1/2 cupbrown sugar
1 tbspTarragon Leaves
1 tbspGarlic Salt
2 tbspRubbed Sage
1/2 tspground ginger
1 tspground mustard
1 tspsea salt
1/2 tspground coriander seed
1 tspwhite pepper
4 tbspfennel seeds
Sauce
3Boiler Makers
1/4 cupbalsamic vinegar
1/4 tspcornstarch
1/2 cupSue Bee Clover Spun Honey, melted
2 largebottles of barbecue sauce (your choice), add last
1 tspsea salt
1 tspwhite pepper
2 tbspCreole Seasoning

Saved

Steps

1 hour

1

Combine all ingredients in a bowl and mix
2

Once ingredients are mix, place ribs in large casserole dish and generously coat both sides of ribs.
3

Wrap and place in refrigerator for 8-12 hours.
4

After ribs have marinated for at least 8 hours, preheat your oven on bake to 300° (f).
5

Keep ribs in the casserole dish, unwrap the casserole dish before placing in oven.
6

Bake ribs @ 300° for 2 hours
7

When ribs are almost done in the oven, prepare your sauce. Mix all ingredients except BBQ sauce.
8

Place ribs in crock pot, juices and all. Set crock pot on low
9

Add sauce to crock pot
10

Fill the rest of the way with BBQ sauce and cook for 18 more hours on low.
11

Once done cooking, serve Eat and be Fat & Happy (Overweight & Excited)