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Moes Bizzar Curry
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A picture of Moes Bizzar Curry.

Moes Bizzar Curry

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I started this as a chicken curry, then I added apple sauce, mango chutney, can of new potatoes and then can of tomatoes and cream and it transformed into a lovely dish. The family loved it with crusty bread to dip. You could taste all flavours and you got a little kick at the back of your throat from the curry but not enough that it overtook the other ingredients. Really was yummy. Its similar to my sweet curry but more taste. Lovely.

I started this as a chicken curry, then I added apple sauce, mango chutney, can of new potatoes and then can of tomatoes and cream and it transformed into a lovely dish. The family loved it with crusty bread to dip. You could taste all flavours and you got a little kick at the back of your throat from the curry but not enough that it overtook the other ingredients. Really was yummy. Its similar to my sweet curry but more taste. Lovely.

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Moes Bizzar Curry

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I started this as a chicken curry, then I added apple sauce, mango chutney, can of new potatoes and then can of tomatoes and cream and it transformed into a lovely dish. The family loved it with crusty bread to dip. You could taste all flavours and you got a little kick at the back of your throat from the curry but not enough that it overtook the other ingredients. Really was yummy. Its similar to my sweet curry but more taste. Lovely.

I started this as a chicken curry, then I added apple sauce, mango chutney, can of new potatoes and then can of tomatoes and cream and it transformed into a lovely dish. The family loved it with crusty bread to dip. You could taste all flavours and you got a little kick at the back of your throat from the curry but not enough that it overtook the other ingredients. Really was yummy. Its similar to my sweet curry but more taste. Lovely.

Read more
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Ingredients

30 mins
4 servings
  • 2chicken Breasts
  • 1 largeonion, chopped
  • 1 tbspHot Curry Powder
  • 1 tspTurmeric
  • 1 cloveGarlic crushed
  • 1/2 tspPaprika powder
  • 1 tbspApple Sauce
  • 1 tbspMango Chutney
  • 1 pintsBoiling Water
  • 1chicken stock (Cube) bullion
  • 1 large canNew Potatoes
  • 1 canChopped Tomatoes
  • 1 dashLemon Juice
  • 1/2 cupSingle Cream
  • 1 dash Salt and Pepper to taste
  • 2 tbspveg oil
  • 1 handfulfrozen sweet peas
  • 1 handfulfrozen sweetcorn
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Steps

30 mins
  1. 1

    Start by cutting chicken cubed and onions small

  2. 2

    Put oil in fry pan and heat, then add chicken and onions and cook until chicken has turned white

  3. 3

    Add all the spices and stir in as you add them, garlic, curry powder, turmeric, paprika, salt and pepper stir it all in then add the chicken stock stirring.

  4. 4

    Bring it to the boil then add apple sauce, dash of lemon juice, and mango chutney turn down and simmer for 15 mins.

  5. 5

    Add frozen peas, sweetcorn, can of Potatoes and can of tomatoes stirring it all in until mixed together. Let it simmer for 10 mins then serve.

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Maureen 😀
Maureen 😀 @Moe131
on February 27, 2015 19:51
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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Keywords

Curry Lemon Onion Mango Pea Chicken Breast Turmeric Sweet Corn Pepper New Potato Tomato Chicken Garlic Apple

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