Boil potato sprinkle with salt and pepper. Strain when potato is soft then mash it. Set aside.

Put cream on the sauce pan and heat till warm. Add the mashed potatoes stir on medium heat until creamy. Set aside.

In a pan pour olive oil, saute' shrimp season with salt and pepper. Add minced garlic then pour the white wine simmer until it reduce then add the lemon juice and butter.

Emulsify the garlic, lemon, and butter sauce along the shrimp and turn off the heat. Add chopped parsley.